with horseradish sauce
time 20 -25 minutes
Ingredients you will need for 4 servings.
Grated rind 1/2 lemon
4 oz. fresh breadcrumbs
1 oz. butter
1 oz. walnuts, chopped
1. Prepare the fish, split
and remove the back bone.
2. Reserve 2 tablespoons of the breadcrumbs and mix
the rest with the butter, walnuts, lemon
3. Bind with a little egg and season carefully.
4. Spread the filling
on one half of the fish and cover with the other. Brush over with a little melted
butter or oil.
Cover with greaseproof paper and bake
about 20 minutes in a oven (350°F.-Gas Mark 4).
5. Fry the remaining breadcrumbs
in a little butter and sprinkle on top of the fish before serving.