and peach Cream
Strawberry and peach Cream
Ingredients you will need for 4 servings.
2 level tablespoons sugar
3 tablespoons cornflour
1 small can peaches
1/2 pint milk
Dissolve jelly in a little hot water. Make up to 1 pint with cold water .
Pour into 1 1/2 pint mould, rinsed out with cold water. Leave in a cool place
3. Blend cornflour with a little of the milk, boil the remainder of
4. Pour the boiling milk on to the blended cornflour, stirring well.
Return to pan, bring to the boil and cook for 3 minutes.
6. Stir in sugar and
7. Drain peaches, chop half of them and stir into the cornflour mixture,
leave until cool.
8. Pour cornflour on to jelly. Leave until set.
out and decorate with remaining peaches.