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Sole surprise
Stuffed herrings
Grilled herring gratinee
Danish herrings
Baked mackerel
Mackerel with horseradish sauce
Trout en papillote
Stuffed whiting

Summer recipes

Sole surprise

Cooking time 7 -10

Ingredients you will need for 4 servings.

2 medium-sized sole, filleted
1 oz. seedless raisins
1/2 oz. almonds finely chopped
Salt, pepper and lemon juice
Egg and breadcrumbs
3 tablespoons chutney
Oil for frying


1. Trim the fillets and sprinkle with salt, pepper and lemon juice.
2. Mix the chutney, raisins and almonds, spread evenly on each fillet.
3. Roll up, sprinkle with flour, coat with egg and breadcrumbs.
4. Fry in deep oil until golden brown and serve with maitre d'hotel butter or hollandaise sauce

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