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Barbecued Pork Ribs
Barbecued Lamb
Great burgers
Pan-fried Trout
Shrimp on a Stick
Sweet and Sour Barbecued Chicken
Kebabs With Corn

Summer recipes

Pan-fried Trout

Ingredients you will need .

2 tbl. margarine
Trout, fresh caught if possible and cleaned
Bacon Fry Coating Mix
1 onion, chopped
4-5 Idaho potatoes, cubed
1 egg for coating, farm fresh if possible
eggs, as many as you like to eat for breakfast

1. Clean the fish by gutting them, cutting off the gills, and most importantly, scraping off the blood line off the backbone.

2. Heat margarine in your frying pan over medium high heat. Add onion and sauté for 2-3 minutes, then add potato. Cook until     potato softens up a little, approximately 10 minutes. Make room for the fish.
3. Rinse the fish under cold water and pat dry with a paper towel. Drying will prevent the fish from steaming when you cook it. 4. Drench fish into egg and coat with Bacon Fry Coating Mix. Add fish to the fry pan and cook until golden brown and the meat     separates from the backbone.
5. Remove the fish, onions, and potatoes to a plate, cover with foil to keep warm. Cook your eggs any way you please in the
    frying pan and serve with fish, onions, and potatoes.


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