No cooking

Ingredients you will need for 4 servings.

1 orange jelly
2 tablespoons desiccated coconut
2 eggs
2 oz. castor sugar
4 glace cherries

1. Dissolve jelly in a little hot water. Make up 3/4 pint with cold water.
2. Separate yolks from whites of eggs.
3. Beat yolks with sugar until thick and cream.
4. Gradually stir jelly into yolk mixture. Leave in a cold place until just beginning to set.
5. Whisk egg whites until stiff, fold into almost setting jelly.
6. Divide the mixture between 4 individual dishes.
7. Sprinkle with coconut and decorate each with a glace cherry.


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