and peach Cream
Ingredients you will need for 4 servings.
2 tablespoons desiccated coconut
2 oz. castor sugar
4 glace cherries
jelly in a little hot water. Make up 3/4 pint with cold water.
yolks from whites of eggs.
3. Beat yolks with sugar until thick and cream.
Gradually stir jelly into yolk mixture. Leave in a cold place until just beginning
5. Whisk egg whites until stiff, fold into almost setting jelly.
Divide the mixture between 4 individual dishes.
7. Sprinkle with coconut and
decorate each with a glace cherry.