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Moscow Chocolate

1/2 pint of hot water
1-ounce chocolate (plain)
2 tablespoons sugar
3/4 pint hot coffee (black)
8 fluid ounce milk
1/4 teaspoon vanilla essence

1. Blend hot water, chocolate and sugar for seconds.
2. Pour into a saucepan along with remaining ingredients and heat until piping hot (do not boil).
3. Stir before serving.




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