and peach Cream
Ingredients you will need for 4 servings.
Small can mandarin oranges
Preserved ginger( optional )
Drain mandarins, saving juice. Make juice up to 3/4 pint with water.
1/4 pint of this liquid to the boil, dissolve the jelly in it. Add the remaining
3. Separate eggs. Beat yolks with fork, pour on the jelly whisking
with a fork or whisk. Leave in a cold place until almost setting.
4. Chop mandarins,
saving a few for decoration. Whisk egg whites until stiff.
5. Lightly fold
chopped mandarins and egg whites into jelly.
6. Pour into a mould and leave
7. Turn out and decorate with remaining mandarin oranges and slices
of preserved ginger,if liked.