with horseradish sauce
Mackerel with horseradish sauce
time 15 minutes
Ingredients you will need for 4 servings.
2 tablespoons grated horseradish
1 oz. butter
3/4 oz. cornflour
Salt and pepper
2 bottles yoghourt
Parsley to garnish
1. Prepare the mackerel,
brush with a little oil and grill in the usual way.
2 .Melt the butter in
a pan, add the cornflour and mix well.
3. Add the yoghourt and stir until
boiling. Simmer until it thickens slightly.
4. Add horseradish, vinegar to
taste and salt and pepper.
5. Serve the mackerel garnished with parsley and
the sauce served separately.