on a Stick
and Sour Barbecued Chicken
Kebabs with corn
time 8 -10 minutes
Ingredients you will need for 4 servings.
8 small pieces cooked meat
8 small mushrooms
2 oz butter
1 can sweet corn niblets
4 chipolata sausages
Cut the tomatoes in half. peel the mushrooms if necessary. Remove the rind from
the bacon, cut each rasher in
half and roll up making
8 bacon rolls,. Prick the sausages, twist the centre of each and cut through making
2. Thread tomato, mushroom, bacon
rolls, sausages and pieces of meat alternately on to 4 8-inch skewers. Brush well
with melted butter .
3. Cook under a hot grill
turning the skewers at intervals so that all the ingredients are cooked evenly,
with butter during cooking.
heat the corn in a small pan, drain and add the 1/2 oz of butter. Toss the corn
into a hot
5. Place the skewers on the corn and serve at once.