with horseradish sauce
time about 10 minutes to fry
Ingredients you will need for 4 servings.
4 fresh herrings
6 -8 peppercorns
1 large onion,peeled and cut into rings
3- 4 tablespoons vinegar
1 teaspoon brown sugar
Prepare and bone the herrings. Fry in the usual way, or grill, and put aside to
2. Mix the vinegar, onion rings, peppercorns and , sugar together.
Put in the herrings and leave to marinate.
4. Serve cold, decorated with onion
rings and serve thickly sliced beetroot separately.