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Sole surprise
Stuffed herrings
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Danish herrings
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Summer recipes

Danish herrings

Cooking time about 10 minutes to fry

Ingredients you will need for 4 servings.

4 fresh herrings
6 -8 peppercorns
Oil for frying
1 large onion,peeled and cut into rings
3- 4 tablespoons vinegar
1 teaspoon brown sugar


1. Prepare and bone the herrings. Fry in the usual way, or grill, and put aside to cool.
2. Mix the vinegar, onion rings, peppercorns and , sugar together.
3. Put in the herrings and leave to marinate.
4. Serve cold, decorated with onion rings and serve thickly sliced beetroot separately.


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