food recipes and advice
  Getting Started NutritionRecipiesContact usHomeLinks


Sole surprise
Stuffed herrings
Grilled herring gratinee
Danish herrings
Baked mackerel
Mackerel with horseradish sauce
Trout en papillote
Stuffed whiting

Summer recipes

Danish herrings

Cooking time about 10 minutes to fry

Ingredients you will need for 4 servings.

4 fresh herrings
6 -8 peppercorns
Oil for frying
1 large onion,peeled and cut into rings
3- 4 tablespoons vinegar
1 teaspoon brown sugar

1. Prepare and bone the herrings. Fry in the usual way, or grill, and put aside to cool.
2. Mix the vinegar, onion rings, peppercorns and , sugar together.
3. Put in the herrings and leave to marinate.
4. Serve cold, decorated with onion rings and serve thickly sliced beetroot separately.


Getting Started / Nutrition / Recipies / Contact us / Home / Links