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Consommé' a la princesse
Jellied consommé'
Tomato consommé'
Hollandaise soup
Chicken and celery soup
Watercress soup
Carrot soup

Summer recipes


Cooking time "about 10 minutes

Ingredients you will need for 4 servings:

1 ½ pints chicken stock salt and pepper
2 tablespoons sherry croutons or parsley to garnish
squeeze lemon juice

1 Heat the chicken stock.
2 Add sherry and lemon juice
3 Add seasoning as and when required.
4 Serve with croutons or sprinkle with parsley.

To make croutons

1 Cut some day old bread into small dice and fry in hot fat. Drain well before using.
2 Make some toast and cut into dice.


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