and peach Cream
Ingredients you will need for 4 servings.
1 teaspoon cornflour
1 can mandarin oranges
1/2 pint milk
I tablespoon sugar
Dissolve the jelly in a little hot water.
2. Drain the fruit, adding the juice
to the jelly.
3. Make the jelly and fruit juice up to 3/4 pint with cold water.
Leave in a cool place.
4. Beat the egg slightly, blend with the corn- flour
5. Heat the milk until almost boiling, stir on to the beaten egg.
back into the pan, cook over a gentle heat until thick, stirring throughout.
Remove from the heat, stir in 1 tablespoon sugar. Leave until cool.
half the fruit. Stir chopped fruit and jelly into the milk mixture.
into a 1 1/2 pint mould. Leave to set.
10.Turn out and decorate with remaining