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Castle puddings
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Clementine pudding
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Mandarin jelly
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Simple lemon soufflé

Summer recipes

Clementine pudding

No Cooking

Ingredients you will need for 4 servings.

1 lemon jelly
1 teaspoon cornflour
1 can mandarin oranges
1/2 pint milk
I tablespoon sugar
1 egg

1. Dissolve the jelly in a little hot water.
2. Drain the fruit, adding the juice to the jelly.
3. Make the jelly and fruit juice up to 3/4 pint with cold water. Leave in a cool place.
4. Beat the egg slightly, blend with the corn- flour .
5. Heat the milk until almost boiling, stir on to the beaten egg.
6. Pour back into the pan, cook over a gentle heat until thick, stirring throughout.
7. Remove from the heat, stir in 1 tablespoon sugar. Leave until cool.
8. Chop half the fruit. Stir chopped fruit and jelly into the milk mixture.
9.  Pour into a 1 1/2 pint mould. Leave to set.
10.Turn out and decorate with remaining fruit.


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