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Chocolate soufflé
Simple lemon soufflé

Summer recipes

Chocolate soufflé

Cooking time only a few minutes to melt chocolate

Ingredients you will need for 4 servings.

1 lemon Jelly
1 oz. chocolate buttons(this is optional)
4 oz. plain chocolate
1/4 large can evaporated milk
Thick cream(this is optional)

1. Tie a double band of greaseproof paper round the outside of a 5 -6 inch soufflé dish. The paper should
    come 2 inches above the rim of the dish.
2. Dissolve the jelly in the pint of hot water. leave to cool.
3. Place chocolate (broken into pieces) with 4 tablespoons water in a basin over a pan of hot water. Heat until
    chocolate is melted. Leave to cool.
4. Whisk the milk, chilled if possible, until thick.
5. Whisk the jelly, when almost setting, into the milk.
6. Fold in the melted chocolate, mix well.
7. Pour into prepared dish, leave in a cold place to set.
8. When set, remove paper, decorate top with chocolate buttons or whipped cream, as liked.


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