and peach Cream
time only a few minutes to melt chocolate
Ingredients you will need for
1 lemon Jelly
1 oz. chocolate buttons(this
4 oz. plain chocolate
1/4 large can evaporated milk
cream(this is optional)
a double band of greaseproof paper round the outside of a 5 -6 inch soufflé
dish. The paper should
come 2 inches above the rim of the
2. Dissolve the jelly in the pint of hot water. leave to cool.
Place chocolate (broken into pieces) with 4 tablespoons water in a basin over
a pan of hot water. Heat until
chocolate is melted. Leave
4. Whisk the milk, chilled if possible, until thick.
the jelly, when almost setting, into the milk.
6. Fold in the melted chocolate,
7. Pour into prepared dish, leave in a cold place to set.
set, remove paper, decorate top with chocolate buttons or whipped cream, as liked.