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Consommé' a la princesse
Jellied consommé'
Tomato consommé'
Hollandaise soup
Chicken and celery soup
Watercress soup
Carrot soup

Summer recipes

Chicken and celery soup

cooking time about 20 minutes

Ingredients you will need for 4 servings:

4 oz. celery
I egg
1 1/2 pints chicken stock
1/2 pint milk
4 oz. cooked chicken
Salt and pepper
I oz. flour
Grated cheese

1 Chop the celery into small pieces. Cook in the chicken stock until tender .
2 Dice the chicken and add to the stock.
3 Mix the flour,egg and milk together smoothly and stir in with the other ingredients.
4 Heat carefully until the soup thickens.
5 Correct the seasoning and serve with grated cheese.


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