on a Stick
and Sour Barbecued Chicken
time 20 minutes
Ingredients you will need for 4 servings
oz. butter seasoning
1 dessert spoon vinegar
8 oz. cooked lamb
long grained rice
1/4 teaspoon dry mustard
1 small packet frozen peas
tablespoons red currant jelly
Cook the rice in boiling salted water for about 12 minutes.
the butter and add the vinegar, red currant jelly and mustard.
3. Heat through
and season to taste with salt and pepper .
4. Cut the Iamb into cubes, add
to sauce and heat through for about 10 minutes.
5. Cook peas as directed on
6. Drain the rice, rinse and drain again.
7. Mix rice and peas,
place in a hot dish,pile lamb in the centre and serve.