with horseradish sauce
time 20 -25 minutes
Ingredients you will need for 4 servings.
A small amount of French mustard
2 oz. butter
tablespoons white wine
1 tablespoon chopped parsley
Salt and pepper
Prepare the mackerel and put into a suitable dish with the butter.
with salt and pepper and spread a little mustard over each fish.
3. Pour over
the wine, put in the bouquet garni and bake in a oven (350°F.-Gas Mark 4).
Before serving, remove the bouquet garni and sprinkle with parsley.