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Summer recipes

Apple dumplings

Cooking time 15 minutes

Ingredients you will need for 4 servings.

1 1 Ib. cooking apples
6 oz. self raising flour
1/2 pint water
3 oz. shredded suet 2
1/2 lemon of Juice
1 teaspoon grated lemon rind
2 OZ. brown sugar
pinch mixed spice


1. Peel and slice the apples and place with the water, lemon juice and sugar in a saucepan.
    Bring to the boil.
2. Sieve the flour and spice, add the suet and add lemon rind and mix to a stiff dough with water.
3. Shape the dough into 14 small balls.
4. When the apple mixture is boiling and the sugar has dissolved, drop in the dumplings. Cover with a lid and allow to cook.



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