and peach Cream
time 15 minutes
Ingredients you will need for 4 servings.
1 Ib. cooking apples
6 oz. self raising flour
1/2 pint water
shredded suet 2
1/2 lemon of Juice
1 teaspoon grated lemon rind
OZ. brown sugar
pinch mixed spice
Peel and slice the apples and place with the water, lemon juice and sugar in a
Bring to the boil.
2. Sieve the flour
and spice, add the suet and add lemon rind and mix to a stiff dough with water.
Shape the dough into 14 small balls.
4. When the apple mixture is boiling and
the sugar has dissolved, drop in the dumplings. Cover with a lid and allow to